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Ibérique jabugo chorizo. 240 GRS (2 X 120 grs)
€9.61
(€40.06 / kg)
VAT included
Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
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Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
Ideal for Spanish chorizo dishes.
2X120 grs.
CE044
3 Items
Data sheet
- Ingredients
- 100% Iberian pork meat, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331(iii), colouring agent E-120, preservatives E-252 and E-250, antioxidant E-301.
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 2382kJ / 569kcal
- Fats
- 53 g
- Of which saturated fatty acids
- 19 g
- Carbohydrates
- 1 g
- Including sugars
- 0,7 g
- Proteins
- 22 g
- Sel
- 3,30 g
- Conservation
- Cool, dry place
- Producer
- Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz
- Origin
- Spain
in the same category
Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.