Iberian chorizo from the jabugo region, which can be used in three different ways. It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
Iberian chorizo from the jabugo region, which can be used in three different ways. It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a charcuterie. Ideal for Spanish chorizo dishes.
Iberian chorizo from the jabugo region, which can be used in three different ways. It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.