Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months. This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Cinco Jotas 5J Iberian Morcon is a charcuterie that will surprise you with its taste and texture. Prepared with the finest meats and matured for 4 to 6 months, it's one of the finest cured meats available.
You won't want to miss this morcon alongside your Cinco Jotas 5J ham.
This product is ideal as a gift, as very few people have ever received a morcon as a present. What's more, its presentation is exceptional.
Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months. This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.