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Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
€66.82
VAT included
Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months.This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
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Cinco Jotas 5J Iberian Morcon is a charcuterie that will surprise you with its taste and texture. Prepared with the finest meats and matured for 4 to 6 months, it's one of the finest cured meats available.
You won't want to miss this morcon alongside your Cinco Jotas 5J ham.
This product is ideal as a gift, as very few people have ever received a morcon as a present. What's more, its presentation is exceptional.
Weight between 800 and 1200 grs
5J012
3 Items
Data sheet
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork meat, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331 (iii) (trisodium citrate), colouring agent E-120 (carminic acid), preservatives E-252 (potassium nitrate), E-250 (sodium nitrite), antioxidant ...
- Nutritional information per 100 g or 100 ml
- Energy
- 1486 KJ / 357 Kcal
- Fats
- 24 g
- Of which saturated fatty acids
- 8 g
- Carbohydrates
- 1,2 g
- Including sugars
- 0,8 g
- Proteins
- 34 g
- Sel
- 4,2 g
- Conservation
- Cool, dry place
- Producer
- Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz
- Origin
- Spain
in the same category
Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months.This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.