Señorío de Montanera 100% Iberian Acorn-Fed Morcon

A great Iberian specialty worth discovering

Señorío de Montanera’s 100% Iberian acorn-fed morcón is a traditional Spanish cured meat that remains relatively unknown but is highly prized by connoisseurs. Similar to chorizo in its preparation, it stands out for its shape, texture, and the quality of its meat.

The prestige of Señorío de Montanera

Señorío de Montanera is one of the leading names in the premium Iberian sector. Its artisanal expertise and the quality of its livestock make it an essential benchmark.

100% Iberian Bellota Origin

This morcón comes from purebred Iberian pigs raised in the wild and fed on acorns. This natural diet imparts rich aromas, marbling, and a refined flavor.

Selected premium cuts

Its recipe features premium cuts such as the presa, tenderloin, and filet mignon, complemented by other top-quality lean cuts. The meats are traditionally hand-cut.

How is it different from chorizo?

Morcón is stuffed into a natural casing that is wider than that of chorizo. This more generous presentation allows for slower curing and a particularly tender texture.

Over 6 months of aging

Aged in a natural cellar for over six months, it gradually develops complex aromas and a unique flavor profile.

An exceptional tasting experience

When sliced, it reveals a superb marbled appearance dominated by intense purple tones. On the palate, its texture is velvety, its juiciness remarkable, and its flavor long-lasting, warm, and subtly sweet.