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Iberian Serrano sausage Montesano 350 g
€7.91
(€22.60 / kg)
VAT included
Morcilla is a blood sausage made from Iberian pork.
It is eaten in thin slices as a cold cut. Perfect for combining with other Iberian products.
A little-known but pleasantly surprising Iberian charcuterie.
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Iberian black pudding is a traditional charcuterie distinguished by its rich combination of ingredients. Made from selected meats from the Iberian pig, such as lard and throat, it is blended with aromatic spices such as paprika, garlic and onion.
This delicacy is matured in natural drying sheds for at least 45 days. This process ensures that every bite offers a smooth texture and a deep, balanced flavor, representing the very essence of Iberian gastronomy.
Perfect eaten on its own or accompanied by rustic breads and cheeses, Iberian morcilla is an essential part of any charcuterie platter. Dare to discover this culinary gem and surprise your guests with its authenticity.
MON031
36 Items
Data sheet
- Ingredients
- Poitrine, gorge et viande de porc ibérique, oignon, sel, paprika, ail, épices, dextrine, dextrose, stabilisateurs E-450 et E-452
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1365 kj / 326 kcal
- Fats
- 30 g
- Of which saturated fatty acids
- 11,70 g
- Carbohydrates
- 3 g
- Including sugars
- 0 g
- Proteins
- 11 g
- Sel
- 1,75
- Conservation
- Cool, dry place
- Origin
- Spain
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Iberian sausage 100grs
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Morcilla is a blood sausage made from Iberian pork.
It is eaten in thin slices as a cold cut. Perfect for combining with other Iberian products.
A little-known but pleasantly surprising Iberian charcuterie.