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There are 11 products.

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Pata Negra Montesano 100% Iberian bellota ham

€440.84

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.

 
For 5 €uros more, get a ham holder available in our accessories section.

Choice of weights

Extremadura Iberian Bellota Ham 48 months

€424.15
Bellota ham from 50% Iberian pigs. Raised in the wild and fed on acorns, herbs and roots.
This 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for at least 48 months.Very good fat infiltration in the muscles and an extraordinary taste thanks to a diet rich in acorns,.
Produced in Extremadura, one of the world\'s leading regions for rearing and curing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.

For 5 €uros more, get a ham holder available in our accessories section.
 
Free shipping.

Various weights to choose from.

49,90 €/kg

Campo Montesano Cebo Ham

€225.28

Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for over 36 months.

For 5 €uros more, get a ham holder available in our accessories section.
 

Choice of weights.

Free shipping.

31.29 €/kg

100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano

€175.00

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.

For 5 €uros more, get a ham holder available in our accessories section.
 

Free shipping.

Various weights to choose from.

35,00 €/kg

Cebo de Campo Iberian Shoulder

€135.00

Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.

For 5 €uros more, get a ham holder available in our accessories section.


Choice of weights

25.00 €/kg

Boneless half shoulder 100% Iberian Bellota Pata Negra de Extremadura

€84.36
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.

Choice of weights.

89.00 €/kg

Cebo de Campo Iberian ham with knife 100gr

€14.25
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the Extremadura region, from free-range pigs of the 50% Iberian breed.
The Extremadura region is renowned as the cradle of the Iberian pig.

Tanned Iberian bellota shoulder 100gr

€12.20

Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.

The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.