Pata Negra Montesano 100% Iberian bellota ham
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.
Choice of weights
Extremadura Iberian Bellota Ham 48 months
Produced in Extremadura, one of the world\'s leading regions for rearing and curing Iberian pigs.
Various weights to choose from.
49,90 €/kg
50% Extremadura Iberian bellota ham
Raised in the forests of Extremadura, the cradle of Iberian pigs.
105 €/kg
Extremadura Cebo de Campo boneless Iberian ham
The pigs are raised in the forests of Extremadura, the cradle of the Iberian breed.
69.00 €/kg
Campo Montesano Cebo Ham
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for over 36 months.
Choice of weights.
Free shipping.
31.29 €/kg
100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano
Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.
Free shipping.
Various weights to choose from.
35,00 €/kg
Iberian boneless shoulder Cebo de Campo Montesano de Extremadura
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.
Cebo de Campo Iberian Shoulder
Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.
Choice of weights
25.00 €/kg
Boneless half shoulder 100% Iberian Bellota Pata Negra de Extremadura
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.
Choice of weights.
89.00 €/kg
Cebo de Campo Iberian ham with knife 100gr
Tanned Iberian bellota shoulder 100gr
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.