An iconic cheese from the Navarrese Pyrenees

Ronkari PDO Roncal cheese is a Spanish specialty with a long tradition, produced in the Roncal Valley in Navarre, at the foot of the Pyrenees. It is one of the historic cheeses of Spanish cuisine.

Spain’s first cheese PDO

Roncal holds the Valle del Roncal Protected Designation of Origin (PDO), which was the first cheese PDO recognized in Spain. It guarantees the product’s origin, the quality of the milk, and adherence to traditional methods.

Raw milk from Latxa sheep

This cheese is made from raw milk from Latxa sheep, a native breed of northern Spain, renowned for the richness and quality of its milk.

Aged for 6 to 7 months

The cheese is aged for 6 to 7 months under natural conditions in the Roncal Valley. This aging process allows deep flavors to develop while maintaining a good balance on the palate.

A natural rind

Roncal features a natural, slightly bloomy rind, a hallmark of traditional aging. It protects the cheese and contributes to the development of its flavors.

A balanced texture and flavor

Its texture is firm and pleasant to cut. On the palate, it stands out for its mildly acidic, slightly tangy flavor and a lovely aromatic finish.

Serving suggestions

Enjoy at room temperature, in thin slices or chunks. It’s perfect on a cheese platter, served with bread, dried fruit, or a drizzle of honey.