Ronkari PDO Roncal cheese 200 grs
€6.90
VAT included
Raw sheep's milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre's Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 200 grs.
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Raw sheep's milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre's Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 200 grs.
34.50 €/kg
Food information:
Ingredients: Raw ewe's milk, beef curd, dairy farm, salt, egg lisozima.
Nutritional specifications ENERGY VALUE KJ 1796 kJ ENERGY VALUE KCAL 433,5kcal FAT 36,5 g. of which SATURATED FATTY ACIDS 25 g. GLUCIDS 2.15 g. of which sugars 0.35 g. PROTEINS 24.10 g. SALT 1.95 g. FIBER 0 g.
Allergens: Milk and derivatives, Eggs and derivatives.
STORAGE TEMPERATURE 4-7 ° C
Empresa Navarra de Quesos, SA
Enaquesa, Km. 24
Roncal- Navarra
España
Origin Spain
TGT008
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Raw sheep's milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre's Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 200 grs.