Ronkari AOP Roncal Cheese 200 g

An iconic cheese from the Navarrese Pyrenees

Ronkari PDO Roncal cheese is a traditional Spanish specialty produced in the Roncal Valley, in Navarre, at the foot of the Pyrenees. It is one of the historic cheeses of Spanish cuisine.

Spain’s first cheese PDO

Roncal holds the Valle del Roncal Protected Designation of Origin (PDO), the first cheese PDO recognized in Spain. It guarantees the product’s origin and adherence to traditional methods.

Raw milk from Latxa sheep

This cheese is made from raw milk from Latxa sheep, a local breed renowned for the richness of its milk and its connection to mountain pastures.

Aged for 6 to 7 months

The cheese is aged for 6 to 7 months under natural conditions in the Roncal Valley, allowing it to develop balanced flavors and a beautiful complexity.

A natural rind

Roncal features a natural, slightly bloomy rind, a hallmark of traditional aging that contributes to its character.

A convenient 200 g portion

Available in a 200 g portion, this size is ideal for a tasting experience, a cheese platter, or easy everyday enjoyment.

A balanced texture and flavor

Its texture is firm and pleasant to cut. On the palate, it stands out for its mildly acidic, slightly tangy flavor and a lovely aromatic finish.

Serving suggestions

Enjoy at room temperature, sliced thinly or cubed. Perfect with bread, dried fruit, or a drizzle of honey.