This Torta del Casar-based cream is made with a minimum of 50% Torta del Casar cheese and mixed with cream (water and butter). This makes it very creamy and perfect for spreading on toast.
You can also use it for culinary preparations and tapas.
A good example would be a loaf of bread with a little torta del casar cream and a little sobrasada, or a Nardín anchovy.
110 grs
Ingredients: DOP Torta del Casar cheese (50% min.) (raw ewe's milk, salt, vegetable rennet), water, butter, melting salts (E331-E452) and preservative (E202).
TGT025
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Torta del Casar is a spreadable Extremadura ewe's milk cheese.
It's a very popular cheese in Spain.
This cream contains a minimum of 50% Torta del Casar.
110 grs