Rosemary sheep's milk cheese - 1700 g -

A sheep's milk cheese with a unique character

Buenalba Rosemary Sheep’s Milk Cheese is a Spanish specialty made from raw sheep’s milk. It stands out for its rosemary-coated rind and its creamy texture, which is rare for a matured cheese.

Artisanal expertise

This cheese is produced by Buenalba, a company renowned for the quality of its artisanal cheeses. The aging process takes place directly at their finca in Tembleque, Spain.

Aged for 10 to 12 months

The cheese is aged for 10 to 12 months. Despite this extended aging period, it retains a soft and creamy texture, thanks in particular to its rosemary-treated rind.

A Rosemary-Treated Rind

The rind is coated with rosemary, which imparts subtle aromatic notes and a distinctive flavor profile. This unique feature also helps preserve the cheese’s texture during aging.

A creamy, melt-in-your-mouth texture

Unlike many aged sheep’s milk cheeses, this one retains a certain creaminess. Its texture is pleasant on the palate, offering a balance between character and smoothness.

Serving suggestions

Enjoy at room temperature to reveal its full aromatic richness. It’s perfect on a cheese platter, served with bread, dried fruit, or a drizzle of honey.