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Black Truffle Sheep's Milk Cheese, 220 g
€16.25
(€70.65 / kg)
VAT included
This black truffle sheep’s milk cheese combines raw Manchega sheep’s milk with the prestigious natural black truffle Tuber Melanosporum. Handcrafted and aged for at least three months, it offers a melt-in-your-mouth texture, a rich creaminess, and an explosion of refined flavors, including notes of milk, dried fruit, and delicate truffle aromas. Weight: 220 g.
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A refined blend of Manchega sheep's milk and black truffle
This black truffle sheep’s milk cheese elegantly combines raw Manchega sheep’s milk with natural black Tuber Melanosporum truffles.
An artisanal cheese with character
Each cheese is handmade using a meticulous artisanal process to ensure premium quality.
A minimum aging period of 3 months
The cheese is aged for at least 3 months, allowing it to develop its full aromatic complexity.
A melt-in-your-mouth, creamy texture
On the palate, this cheese offers a lovely buttery sensation and a particularly pleasant melt-in-your-mouth texture.
A remarkable balance of flavors
The milky flavor of the sheep’s milk cheese remains perfectly balanced with the refined aromas of the black truffle.
Elegant aromatic notes
The cheese develops delicate aromas of dried fruit, spices, and subtle sweet notes reminiscent of biscuit.
A subtly present truffle
The black truffle gradually unfolds on the palate without masking the cheese’s rich aroma.
An intense yet elegant aroma
Its intense aroma remains clean and refined, typical of great artisanal truffle cheeses.
A highly versatile cheese
It can be enjoyed on its own, on a cheese platter, with toasted bread, or in gourmet recipes.
An award-winning cheese
This cheese has received several prestigious international awards, including gold medals at the World Cheese Awards and the Gourmets Awards.
SOL002
3 Items
Data sheet
- Ingredients
- Lait cru de brebis, présure d'agneau, 1% truffe noire "Tuber Melanosporum", sel, lysozyme (dérivé d'oeuf). Croute naturelle comestible.
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1602 kj / 383 kcal
- Fats
- 30,40 g
- Of which saturated fatty acids
- 18,90 g
- Carbohydrates
- 0,50 g
- Including sugars
- 0,50 g
- Proteins
- 27,56 g
- Sel
- 5,50 g
- Conservation
- 0 a 5ºC
- Producer
- Balcobo agricultural - Linares Rivas Avenue 1 - La Coruna
- Origin
- Spain
in the same category
This black truffle sheep’s milk cheese combines raw Manchega sheep’s milk with the prestigious natural black truffle Tuber Melanosporum. Handcrafted and aged for at least three months, it offers a melt-in-your-mouth texture, a rich creaminess, and an explosion of refined flavors, including notes of milk, dried fruit, and delicate truffle aromas. Weight: 220 g.