San Simon AOP Smoked Cheese, 220–250 g

An iconic Galician cheese in a convenient size

San Simón PDO smoked cheese in 220–250 g portions is a traditional specialty from northwestern Spain. Originating in Galicia, it is prized for its delicate flavor and distinctive smoky aroma.

A recognized PDO

The San Simón da Costa Protected Designation of Origin guarantees the cheese’s origin, the quality of the milk, and adherence to traditional production methods.

High-quality cow’s milk

This cheese is made from milk from cows raised in Galicia, specifically the Rubia Gallega, Pardo-Alpina, and Friesland breeds, which are renowned for their quality.

A specific aging and smoking process

Aged for about 45 days, San Simón develops a smooth, uniform texture. It is then lightly smoked with birch wood, which gives it its characteristic aroma.

A 220–250 g portion

This size is ideal for sharing, a cheese platter, or easy everyday enjoyment.

A balanced texture and flavor

Its paste features small, irregular holes and a supple texture. Its flavor is mild, slightly tangy, with a subtle smoky note.

Serving suggestions

Enjoy at room temperature, thinly sliced or cubed. Perfect as an appetizer, on a cheese platter, or lightly melted in certain recipes.