Manchego Denomination of Origin cheese made from raw ewe's milk.
It is handcrafted on a small estate from the milk of Manchega sheep.
A "Curado" cheese is a non-creamy, rather dry cheese that has aged 9 months in cellars with a very characteristic taste.
Vacuum-packed portion.
It is handcrafted on a small estate from the milk of Manchega sheep.
A "Curado" cheese is a non-creamy, rather dry cheese that has aged 9 months in cellars with a very characteristic taste.
Vacuum-packed portion.
Weight approx. 250 grs.
39.24 €/kg
Food information:
Ingredients Raw La Mancha ewe's milk, salt, animal rennet, egg lysozyme (E1105) and lactic ferments.
Nutritional information: average values per 100 g
Energy value
436 kcal
1827 kJ
Fat 36 g
of which saturated fatty acids 25 g
Carbohydrates1,4 g
of which sugars 0,8 g
Protein 27 g
Salt 1,8 g
436 kcal
1827 kJ
Fat 36 g
of which saturated fatty acids 25 g
Carbohydrates1,4 g
of which sugars 0,8 g
Protein 27 g
Salt 1,8 g
Allergens Sheep and egg milk
Keep refrigerated. 4ºC- 12ºC
Artequeso Quesos Manchegos SL
Autovía A-4, Km 99.6
45.780 Tembleque
Toledo- España
Origin Spain
AR004
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in the same category
Manchego Denomination of Origin cheese made from raw ewe's milk.
Vacuum-packed portion of 250 grs.
Vacuum-packed portion of 250 grs.