Manchego Denomination of Origin cheese made from raw ewe's milk. It is handcrafted on a small estate from the milk of Manchega sheep. A "Curado" cheese is a non-creamy, rather dry cheese that has aged 9 months in cellars with a very characteristic taste.
Weight approx. 3 kg.
32.60 €/kg
Food information:
Ingredients Raw La Mancha sheep's milk, salt, animal rennet, egg lysozyme (E1105) and lactic ferments.
Nutritional information: average values per 100 g
Energy value 436 kcal 1827 kJ Fat 36 g of which saturated fatty acids 25 g Carbohydrates1,4 g of which sugars 0,8 g Protein 27 g Salt 1,8 g