Manchego Denomination of Origin cheese made from raw ewe's milk.
It is handcrafted on a small estate from the milk of Manchega sheep.
A "Semi Curado" cheese is a non-creamy, rather dry cheese that has aged 4-5 months in cellars, with a mild but very characteristic taste.
If you prefer a stronger taste, choose Manchego Curado.
It is handcrafted on a small estate from the milk of Manchega sheep.
A "Semi Curado" cheese is a non-creamy, rather dry cheese that has aged 4-5 months in cellars, with a mild but very characteristic taste.
If you prefer a stronger taste, choose Manchego Curado.
Weight approx. 250 grs.
35.88 €/kg
Food information:
Ingredients Raw La Mancha sheep's milk, salt, animal rennet, egg lysozyme (E1105) and lactic ferments.
Nutritional information: average values per 100 g
Nutritional values
415 kcal
1738 kJ
Fat 35 g
of which saturated fatty acids 26 g
Carbohydrates 1.0 g
of which sugars 0.5 * g
Protein 24 g
Salt 1,3 g
1738 kJ
Fat 35 g
of which saturated fatty acids 26 g
Carbohydrates 1.0 g
of which sugars 0.5 * g
Protein 24 g
Salt 1,3 g
Allergens Sheep's milk and egg
Keep refrigerated. 4ºC- 12ºC
Artequeso Quesos Manchegos SL
Autovía A-4, Km 99.6
45.780 Tembleque
Toledo- España
Origin Spain
AR007
in the same category
Manchego Denomination of Origin cheese made from raw ewe's milk.
Mild flavor.
Vacuum-packed portion of 250 grs.
Mild flavor.
Vacuum-packed portion of 250 grs.