This is a new way of making manchego cheese. From a cheese made like manchégo, rosemary is added to give this Spanish specialty a very special flavor. It's not a strong cheese, but it's very tasty.
Handcrafted from raw manchega sheep's milk.
Vacuum-packed 250 g portions.
32.52 €/kg
Food information:
Ingredients: raw ewe's milk, salt, rosemary, animal rennet, egg lysozyme (E-1105) and lactic ferments.
Nutritional information: average values per 100 g
Calories / energy value 415 kcal 1738 kJ Fat 35 g of which saturated fatty acids 26 g Total carbohydrates 1.0 g of which sugars 0.5 * g Protein 24 g Salt 1.3 g