An exceptional Iberian chorizo

Señorío de Montanera’s 100% Iberian acorn-fed chorizo represents one of the most iconic flavors of Spanish cuisine. Handcrafted, it combines the finest ingredients with rich aromas and a remarkable texture.

The Prestige of Señorío de Montanera

Señorío de Montanera is one of the most renowned names in the premium Iberian sector. Its exacting standards in breeding, selection, and artisanal production make it a benchmark for discerning connoisseurs.

100% Iberian Bellota Origin

This chorizo comes from purebred Iberian pigs raised in the wild and fed on acorns. These are the same animals used to produce the finest Pata Negra bellota hams, identified by the black label.

Superior-quality raw materials

The preparation begins with the selection of high-quality meat and lean cuts from the Iberian pig. This premium base guarantees depth of flavor and superior texture.

The expertise of the master butcher

During the curing process, the expertise of the master butcher ensures a unique product that showcases all the qualities of traditional Spanish charcuterie.

Appearance, aroma, and texture

The chorizo has a marbled appearance with a predominance of lean meat. Its color ranges from deep red to vivid purple with subtle hues reminiscent of the premium cuts used.

An exceptional flavor

Its aroma is warm and enveloping. On the palate, the notes of paprika and garlic typical of traditional products combine with a deliciously juicy texture thanks to the natural intramuscular fat of the Iberian pig.