Señorio de Montanera 100% Iberian Bellota Sausage

An exceptional, large Iberian sausage

The Señorío de Montanera 100% Iberian Bellota Sausage is one of the leading names in premium Spanish charcuterie. Handcrafted, it combines the finest ingredients, subtle spices, and a remarkable texture.

The Prestige of Señorío de Montanera

Señorío de Montanera is one of the most renowned names in the premium Iberian sector. Its exacting standards in breeding, selection, and artisanal production make it a sure bet for discerning connoisseurs.

100% Iberian Bellota Origin

This sausage comes from purebred Iberian pigs raised in the wild and fed on acorns. These are the same animals used to produce the finest Pata Negra bellota hams, identified by the black label.

A premium raw material

The recipe features lean cuts of ham and shoulder, complemented by other carefully selected extra-lean cuts. This selection ensures rich flavor and superior texture.

A traditional seasoning

The seasoning includes ground black pepper and grated nutmeg. The proportions have been crafted in the spirit of the finest traditional charcuterie from Extremadura.

Appearance and texture

When sliced, the sausage displays a beautiful deep red color dotted with reddish-white flecks. On the palate, it reveals a meaty, creamy, and particularly juicy texture.

An exceptional flavor

Its traditional flavor evokes the finest home-style preparations of Extremadura. Notes of black pepper and nutmeg blend with the richness of acorn-fed pork, resulting in a long, indulgent finish.