Jabugo Summum PDO ham, 100% Iberian bellota "Pata Negra" MH, sliced, 80 g.
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  • Jabugo Summum PDO ham, 100% Iberian bellota "Pata Negra" MH, sliced, 80 g.

Jabugo Summum PDO ham, 100% Iberian bellota "Pata Negra" MH, sliced, 80 g.

€22.22

(€277.75 / kg)

VAT included

100% Iberian bellota "Pata Negra" DOP Jabugo Summum ham, sliced by hand.

It is produced from 100% Iberian pigs raised in freedom in the forests of the Jabugo production area.
The pigs are fed on acorns, roots, flowers, and grasses.
The entire production process for this ham is supervised by the Jabugo PDO organization.
Jabugo hams are truly high-end products and are the most renowned among Iberian ham producers in Spain.
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Jabugo ham is one of the most highly prized hams from the Jabugo PDO.

Within the Jabugo Protected Designation of Origin (PDO), theSUMMUM category corresponds to the highest quality.

To obtain this classification, a ham must meet strict criteria in terms of breed, rearing, diet, age, and curing.

A "SUMMUM" ham has the following characteristics:

  • 100% pure Iberian "pata negra" pig

  • Fed exclusively on acornsand other natural resources from the "dehesa" during the "montanera" period.

  • Free-range farming in the dehesas of the Sierra de Huelva (Jabugo area), low density and traditional environment.

  • Long natural curing in the specific microclimate of the Sierra de Jabugo,traditionally in drying rooms with natural humidity and temperature control.

All these methods give the ham:

  • Very fine, melt-in-the-mouth meat with evenly distributed fat marbling.

  • A melt-in-the-mouth, supple texture, with fat that almost "liquefies" in the mouth.

  • Complex, harmonious aromas with thenutty notes typical of high-quality "bellota" ham.

A "SUMMUM" ham is oneof the most prestigious products of excellencethat can be found under the Jabugo PDO.

It is the choice for true Iberian ham connoisseurswho seek authenticity, finesse, tradition, and the taste of the terroir.

Martin Hierro
MSR011
20 Items

Data sheet

Ham
Entire
Race
100% Iberian
Ingredients
Iberian ham, salt, sugar, preservatives E-250 and E-252, antioxidant E-300
Energy
469 Kcal / 1942 K
Fats
41 g
Of which saturated fatty acids
14 g
Carbohydrates
1 g
Including sugars
0,5 g
Proteins
24 g
Sel
3,2 g
Conservation
Cool, dry place
Producer
Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva

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