An Andalusian artisanal specialty

Paprika Crackers are made by Inés Rosales, a company founded in Andalusia in 1910. The brand is renowned for its traditional recipes made from simple, carefully selected ingredients.

Each cracker is prepared using traditional Spanish methods, guaranteeing a delicate texture and consistent quality.

A light and crispy texture

These savory crackers are distinguished by their thinness and delicate crunch. The paprika adds a subtle smoky and slightly spicy note, without being overpowering, which enhances the taste while maintaining a perfect balance.

Their lightness allows them to accompany a variety of foods without masking their flavors.

Ideal for tapas and appetizers

Inés Rosales Paprika Crackers are particularly suitable for:

• accompanying Iberian bellota ham
• serving with mature Manchego cheese
• creating a tapas platter
• accompanying premium preserves such as bonito del norte

They make it easy to create an elegant and gourmet Spanish-inspired table.

A staple of Spanish delicatessen

Appreciated for their authenticity and consistency, these crackers fit perfectly into a selection of Spanish gourmet products. They are equally suited to a convivial aperitif or a more refined tasting.