An Andalusian artisanal specialty

These crackers are made by Inés Rosales, a company founded in Andalusia in 1910. Renowned for its traditional expertise, the brand continues to use artisanal recipes prepared with carefully selected ingredients and a genuine respect for the original methods.

Each cracker is crafted to offer finesse, consistency, and constant quality.

Mediterranean flavors: basil & rosemary

The combination of basil and rosemary immediately evokes Mediterranean cuisine.

Basil brings a delicate, slightly fragrant vegetal freshness.
Rosemary adds a more structured, aromatic, and elegant note.

This balance creates a subtly flavored savory biscuit that complements rather than overpowers the products it accompanies.

Fine, crispy texture

Thin and light, these crackers offer a delicate crunch and a refined taste. Their texture enhances the aromas of mature cheeses, Iberian charcuterie, and Spanish preserves without masking their flavors.

They are the ideal base for a gourmet appetizer or a Spanish-inspired tapas platter.

Serving suggestions

Inés Rosales Basil & Rosemary Crackers are the perfect accompaniment to:

• sliced Iberian ham
• mature Manchego cheese
• premium preserves such as white tuna or sardines
• grilled vegetables and tapenades

They can also be enjoyed on their own to fully appreciate their aromatic Mediterranean notes.