Ines Rosales Savory Tortas with Thyme and Rosemary

A traditional Andalusian specialty

Inés Rosales Thyme and Rosemary Tortas are a savory and aromatic version of the famous Andalusian tortas de aceite. They are handcrafted in Spain according to a recipe passed down since 1910.

An authentic Mediterranean recipe

Made with wheat flour, extra virgin olive oil, thyme, and rosemary, these tortas highlight the classic flavors of the Mediterranean.

A light and crispy texture

Inés Rosales Tortas stand out for their light, delicate, and crispy texture, making them a delightful treat any time of day.

Mediterranean aromas

The herbaceous notes of thyme and rosemary bring a refreshing aroma and enhance the flavors of the olive oil.

Handcrafted

They are made with carefully selected natural ingredients and extra virgin olive oil, in the spirit of Mediterranean tradition.

No palm oil or preservatives

These tortas are made without palm oil, artificial colors, or preservatives to preserve their authenticity.

Perfect for an appetizer

They pair perfectly with cheeses, cold cuts, salads, or tapas platters. They can also be enjoyed on their own as a gourmet snack.

A Spanish specialty full of character

Inés Rosales Tortas embody the fusion of Andalusian tradition and Mediterranean flavors in an original and refined recipe.