Ines Rosales savory tortas with thyme and rosemary

Inés Rosales Tortas with thyme and rosemary are a savory and aromatic variation on the famous Andalusian tortas de aceite. Made in Spain by Inés Rosales according to a traditional recipe passed down since 1910, they showcase the typical flavors of the Mediterranean.

Made from simple, natural ingredients— wheat flour, virgin olive oil, sugar, thyme, and rosemary —these Spanish biscuits are distinguished by their fine, crispy texture and balanced flavor profile, where herbal notes blend perfectly with the sweetness of olive oil.

With no preservatives, colorings, or palm oil, Tortas Inés Rosales with thyme and rosemary appeal for their authenticity and versatility. They are ideal as an appetizer, accompanied by cheese, cold cuts, or salads, and can also be enjoyed on their own for a unique gourmet break.

A true Spanish pastry specialty revisited in a savory version, these herb tortas embody the perfect combination of Andalusian tradition and Mediterranean flavors.