A sweet Andalusian specialty

Inés Rosales Cinnamon Tortas are a gourmet take on the famous Andalusian tortas de aceite. They are handcrafted in Spain using a traditional recipe passed down since 1910.

An authentic and natural recipe

These tortas are made from simple, carefully selected ingredients: wheat flour, extra virgin olive oil, sugar, and natural cinnamon.

A delicate, crispy texture

Inés Rosales Tortas stand out for their delicate, light, and crispy texture, which makes them a real treat to enjoy.

The sweetness of cinnamon

The warm, fragrant notes of cinnamon add a rich, spicy touch that is perfectly balanced with the delicacy of the olive oil.

Handcrafted since 1910

The Inés Rosales brand carries on a traditional Andalusian craft renowned for the quality and authenticity of its tortas.

No palm oil or preservatives

These tortas are made without palm oil, artificial colors, or preservatives to preserve the full quality of the natural ingredients.

Perfect for any time of day

They pair perfectly with coffee, tea, or hot chocolate and can be enjoyed for breakfast, as a snack, or for dessert.

An iconic specialty of Spanish pastry

Inés Rosales Cinnamon Tortas perfectly embody the blend of Andalusian tradition and gourmet flavors inspired by Mediterranean heritage.