Ines Rosales cinnamon tortas

Inés Rosales cinnamon tortas are a delicious variation on the famous Andalusian tortas de aceite. Made in Spain by Inés Rosales using a traditional recipe dating back to 1910, they combine tradition and spicy sweetness for a unique taste experience.

Made from simple, natural ingredients— wheat flour, virgin olive oil, sugar, and cinnamon —these Spanish cookies are characterized by a fine, crispy texture and a delicately sweet taste, enhanced by the warm, aromatic notes of cinnamon. Virgin olive oil adds a lightness and delicacy that make Inés Rosales tortas so unique.

With no preservatives, colorings, or palm oil, Inés Rosales cinnamon tortas meet the expectations of consumers looking for authentic, high-quality products. They are ideal with coffee, tea, or hot chocolate, and can be enjoyed for breakfast or as a tasty snack.

A true Spanish pastry specialty, these cinnamon tortas appeal with their perfect balance of Andalusian tradition and spicy flavor.