An icon of Andalusian pastry

Tortas Inés Rosales Original are one of the most iconic specialties of Andalusian cuisine. Handcrafted in Spain since 1910, they carry on a traditional family recipe that has become a true symbol of Spanish pastry.

A recipe unchanged for over a century

The original recipe was passed down by Inés Rosales Cabello and continues to be prepared today in accordance with traditional Andalusian craftsmanship.

Simple, natural ingredients

These tortas are made with wheat flour, extra virgin olive oil, sugar, anise seeds, and sesame seeds. These ingredients, typical of the Mediterranean diet, give this specialty its authentic flavor.

Handmade one by one

Just as in the past, each torta is shaped by hand before baking. This artisanal process gives each piece a unique texture—light, crispy, and delicately flaky.

A typically Andalusian flavor

The fragrant notes of anise and sesame provide a subtle, refined flavor reminiscent of traditional pastries from southern Spain.

No palm oil or preservatives

Inés Rosales Original Tortas are made without palm oil, artificial colors, or preservatives to preserve the full quality of the natural ingredients.

Perfect any time of day

They can be enjoyed on their own, with coffee, tea, or hot chocolate. They also pair very well with cheese, fruit, or certain desserts.

An authentic Mediterranean specialty

Inés Rosales Original Tortas perfectly embody the Andalusian artisanal tradition and the authentic taste of Spanish olive oil specialties.