Ines Rosales Orange Tortas

An Andalusian specialty with fruity notes

Inés Rosales Orange Tortas are a refined and fruity take on the famous Andalusian tortas de aceite. Handcrafted in Spain since 1910, they blend tradition with Mediterranean freshness.

A traditional artisanal recipe

The original recipe for Inés Rosales Tortas has been passed down for over a century, following renowned Andalusian craftsmanship.

Simple, natural ingredients

These tortas are made with wheat flour, extra virgin olive oil, sugar, and carefully selected orange zest.

The freshness of Seville oranges

The orange notes provide a fresh, slightly tangy, and highly aromatic flavor reminiscent of the scents of southern Spain in the spring.

A light and crispy texture

Inés Rosales Tortas stand out for their light, delicate, and subtly crisp texture, which is what makes them so unique.

Handcrafted

Each torta is carefully crafted in accordance with Andalusian tradition to preserve its authenticity and quality.

No palm oil or preservatives

These tortas are made without palm oil, artificial colors, or preservatives to highlight natural ingredients inspired by the Mediterranean diet.

Perfect for a tasty treat

They are the perfect accompaniment to coffee, tea, or dessert and also pair very well with fresh cheeses.