Tapenade produced in small batches from green olives of the little-known Serrana de Espadán variety, grown in the Castellón region, and Spanish almonds of the Marcona variety.
Tapenade produced in small batches from green olives of the little-known Serrana de Espadán variety, grown in the Castellón region, and Spanish almonds of the Marcona variety.
Hand-picked green olives of the highest quality.
Use to make canapés, special reccettes, pasta and accompaniments for tuna and anchovy ventrêche.
Ingredients: Green olives, almonds and extra-virgin olive oil of the Serrana de Espadán variety.
120 grs
38.25€/kg
Ingredients: Green olives (80%), almonds (10%), extra virgin olive oil (10%).
Tapenade produced in small batches from green olives of the little-known Serrana de Espadán variety, grown in the Castellón region, and Spanish almonds of the Marcona variety.