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Assorted spices for making paellas: garlic, paprika, pepper, cloves and saffron.
Add one sachet for a six-person paella just before adding the rice. Do not add coloring or saffron.
4 sachets of 4 grs.
Add one sachet for a six-person paella just before adding the rice. Do not add coloring or saffron.
4 sachets of 4 grs.
MK014
48 Items
Data sheet
- Ingredients
- Garlic, salt (25%), paprika, corn flour, colour E-102, pepper, cloves and saffron (2.5%).
- Nutritional information per 100 g or 100 ml
- Energy
- 1009 kJ / 240 kcal
- Fats
- 4.2 g
- Of which saturated fatty acids
- 0.7 g
- Carbohydrates
- 32,8 g
- Including sugars
- 20,9 g
- Proteins
- 11,0 g
- Sel
- 29,0 g
- Conservation
- Cool, dry place
- Producer
- Carmencita - C/ Isaac Peral 46 03660 Novelda (Alicante) Spain
- Origin
- Spain
in the same category
An assortment of spices for making paellas.