The essential sauce for Spanish tapas

Salsa Brava Ferrer is one of the most famous sauces in Spanish cuisine. It accompanies the queen of tapas: patatas bravas.

The authentic traditional brava sauce

Made with tomatoes and cayenne pepper, this recipe stays true to the spirit of the traditional brava sauces served in Spanish tapas bars.

A moderate and balanced heat

This Ferrer Salsa Brava has a slightly spicy kick but remains accessible to everyone. Its balance between the sweetness of the tomato and a hint of spice makes it very enjoyable.

Perfect for patatas bravas

To make authentic patatas bravas, simply cut the potatoes into large, square fries, then pour the hot sauce over them before serving.

A highly versatile sauce

Ferrer Salsa Brava isn’t just for potatoes. It also pairs perfectly with tapas, grilled meats, and barbecues.

A staple of Spanish cuisine

Patatas bravas are one of Spain’s most popular tapas, and brava sauce is the essential element.

Serving suggestions

Serve hot over crispy potatoes or as a dipping sauce for grilled meats and tapas.