Cabecita Loca Sangria

A new-generation artisanal sangria

Cabecita Loca Sangria reimagines traditional sangria with a modern, high-quality approach. A far cry from mass-produced sangrias, it offers an authentic, gourmet experience.

A natural and meticulous production process

It is made from red wine aged in French oak barrels, grape must, and natural Mediterranean citrus juices. It is then infused with high-quality spices, such as Sri Lankan cinnamon and Papua New Guinean vanilla.

A sangria without compromise

This sangria is produced with minimal intervention: it is neither clarified, stabilized, nor filtered. It contains only the sugars and acids naturally present in the fruit. It may contain slight particles from the pulp, a sign of authenticity.

An alluring color and nose

Its ruby-red color with purple highlights immediately catches the eye. On the nose, it reveals a floral Garnacha base accompanied by aromas of citrus, vanilla, licorice, and cinnamon.

A fresh and indulgent palate

On the palate, it is intense, fresh, and full-bodied, with notes of red berries, cherries, and blackberries. Its balance of fruit, freshness, and spices makes it a very pleasant drink.

An alternative to vermouth

Cabecita Loca Sangria is perfect as an aperitif. It stands out as an original, high-quality alternative to vermouth or classic drinks.

Serving Suggestions

Serve well chilled between 6 and 8°C. It pairs perfectly with tapas such as stuffed mini peppers, chips, or creamy cheeses.

Enjoy in moderation. Alcohol abuse is dangerous to your health. Contains sulfites