The famous Spanish smoked paprika

Sweet Pimentón de la Vera is one of the most iconic spices in Spanish cuisine. Recognizable by its deep red color and unique smoky aroma, it is used in countless traditional recipes.

A history linked to Christopher Columbus

The history of Spanish paprika dates back to Christopher Columbus’s return from the Americas. The first red pepper seeds arrived in Spain at that time and eventually found an ideal growing environment in the Cáceres region.

Traditional craftsmanship

The peppers are harvested and then slowly smoked in traditional drying rooms using holm oak and oak wood. This process gives Pimentón de la Vera its characteristic smoky flavor.

A 100% natural spice

This sweet paprika is made without additives and retains all the natural aromatic richness of the chili pepper.

An intense and balanced flavor

Just a few grams are enough to add a deep red color, a warm flavor, and those very typical smoky notes to your dishes.

An essential ingredient in the kitchen

Sweet Pimentón de la Vera is used in many traditional Spanish recipes, as well as in more modern and creative cuisine.

Very versatile

It can be used to season cheeses, vegetables, potatoes, meats, fish, soups, paellas, risottos, and even sauces and marinades.

Usage tips

Add it to stews, sofritos, sauces, or marinades to instantly give your dishes a smoky flavor and a beautiful color.