An exceptional 100% Iberian bellota ham

Montesierra Pata Negra 100% Iberian Bellota Ham comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera, an essential period in Iberian breeding, the animals feed mainly on acorns and natural resources. This diet promotes the infiltration of fat into the meat and contributes to the characteristic aromatic richness of great Iberian bellota hams.

The expertise of Montesierra

Montesierra, based in Andalusia in the Jabugo region, continues to uphold its renowned traditional expertise in the production of Iberian ham. The rigorous selection of cuts and adherence to artisanal methods ensure consistent quality and a refined taste.

Slow and natural curing

The hams are slowly cured in natural cellars over a long period of time. This gradual maturation allows them to develop a supple, melt-in-the-mouth texture and great aromatic complexity. As the curing process progresses, the ham reveals delicate notes of dried fruit and a particularly elegant finish.

Sliced for optimal tasting

Presented in ready-to-eat slices, this ham highlights the fineness of the fibers and the shine of the naturally infiltrated fat. Its melt-in-the-mouth texture and aromatic balance make it an ideal product for discovering the excellence of Iberian bellota ham.

80 g tasting size

The 80-gram portion is perfect for a refined tasting or for creating a gourmet Iberian platter. To fully appreciate its aromas, it is recommended to take the ham out of the refrigerator a few minutes before serving so that it is at room temperature.