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100% Iberian acorn-fed ham "Pata Negra" Montesierra
100% Iberian bellota "Pata Negra" ham from Andalusia.
Montesierra 50% Iberian Cebo de Campo Ham
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Epaule Cebo de Campo 50% Iberian Montesierra
Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.
Jambon 100% ibérique acorn-fed "Pata Negra" Montesierra 80 g
Sliced 100% Iberian bellota "Pata Negra" ham from Andalusia.
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Montesierra sliced Iberian acorn-fed pork loin, 80 g.
Montesierra 50% Iberian Bellota Sliced Lomo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from 50% Iberian pigs fed on acorns during the montanera, it has a tender texture and delicate, balanced flavors. Finely sliced and ready to eat, it is ideal for an aperitif or a refined Iberian platter.
Montesierra Iberian Bellota Chorizo, sliced, 80 g
Montesierra Iberian Bellota Sliced Chorizo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has intense aromas and a supple texture subtly enhanced with paprika. Finely sliced and ready to eat, it is ideal for an aperitif with authentic Spanish flavors.
Net weight 80 g
Montesierra sliced Iberian bellota sausage 80 g
Montesierra Bellota Iberian Sausage is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has a tender texture and rich, balanced flavors. Finely sliced and ready to eat, it is ideal for a gourmet appetizer or a refined Iberian platter.
Net weight 80 g