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100% Iberian acorn-fed ham "Pata Negra" Montesierra
€374.90
100% Iberian bellota "Pata Negra" ham from Andalusia.
It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
Montesierra 50% Iberian Cebo de Campo Ham
€279.83
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
Epaule Cebo de Campo 50% Iberian Montesierra
€151.96
Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
*Ham holder not included.
Jambon 100% ibérique acorn-fed "Pata Negra" Montesierra 80 g
€17.53
Sliced 100% Iberian bellota "Pata Negra" ham from Andalusia.
Produced from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.