Cookie preferences
- New
Jambon 100% ibérique bellota "Pata Negra" Montesierra
€358.61
100% Iberian bellota "Pata Negra" ham from Andalusia.
It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
- New
Jambon Cebo de Campo 50% ibérique Montesierra
€268.78
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
- New
Epaule Cebo de Campo 50% Iberian Montesierra
€149.04
Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
*Ham holder not included.
- New
Jambon 100% ibérique acorn-fed "Pata Negra" Montesierra 80 g
€17.53
Sliced 100% Iberian bellota "Pata Negra" ham from Andalusia.
Produced from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.