The Martin Hierro SUMMUM 100% Iberian Bellota Pata Negra Jabugo PDO ham is one of the most prestigious examples of Iberian ham. Made from purebred Iberian pigs raised free-range in the Sierra de Huelva and fed exclusively on acorns during the montanera, it undergoes a long natural curing process in the microclimate of Jabugo, resulting in a melt-in-your-mouth texture and highly complex aromas.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

The Martin Hierro SUMMUM 100% Iberian Bellota Pata Negra Jabugo PDO shoulder is one of the most prestigious Iberian shoulders available. Sourced from purebred Iberian pigs raised free-range in the Sierra de Huelva and fed exclusively on acorns during the montanera season, it is aged for approximately 24 months. It offers a melt-in-your-mouth texture and rich, intense flavors.

For an additional €10, get the ham stand available in our accessories section. (*Stand shown in photo not included.)

Summum Pata Negra DOP Jabugo Martin Hierro 100% Iberian bellota ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom and fed acorns during the montanera, it undergoes a long, natural curing process in the Sierra de Jabugo, a region renowned worldwide for its exceptional hams. Production is supervised by an independent body.