Cookie preferences
Delicatessen
Organic 100% Iberian Bellota Chorizo sliced 100 grs
100% Iberian acorn-fed chorizo 250 g (Longaniza)
100% Iberian bellota chorizo.
Spicy smoked chorizo 450 grs
Mild smoked chorizo 450 g.
- New
Montesierra sliced Iberian acorn-fed pork loin, 80 g.
Montesierra 50% Iberian Bellota Sliced Lomo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from 50% Iberian pigs fed on acorns during the montanera, it has a tender texture and delicate, balanced flavors. Finely sliced and ready to eat, it is ideal for an aperitif or a refined Iberian platter.
Lomo Gran Reserva (fillet) 300 grs.
Lomo made from Spanish pork used to make Serrano ham.
Lomo is pork tenderloin that is dried and smoked.
Weight 300 g.
Iberian chorizo 275 g
Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
Iberian Serrano Blackcurrant 170 g.
It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.
Weight 170 g.
Iberian Serrano sausage Montesano 350 g
Morcilla is a blood sausage made from Iberian pork.
Ibérique jabugo chorizo. 240 GRS (2 X 120 grs)
Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
Sobrasada IGP de Mallorca piquante 250 grs.
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 250 grs
Sobrasada IGP de Mallorca douce 250 grs.
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 250 grs
Montesierra sliced Iberian bellota sausage 80 g
Montesierra Bellota Iberian Sausage is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has a tender texture and rich, balanced flavors. Finely sliced and ready to eat, it is ideal for a gourmet appetizer or a refined Iberian platter.
Net weight 80 g
Montesierra Iberian Bellota Chorizo, sliced, 80 g
Montesierra Iberian Bellota Sliced Chorizo is produced in Jabugo, Andalusia, a region renowned for its Iberian charcuterie. Made from Iberian pigs fed on acorns during the montanera, it has intense aromas and a supple texture subtly enhanced with paprika. Finely sliced and ready to eat, it is ideal for an aperitif with authentic Spanish flavors.
Net weight 80 g
Burgos Morcilla with rice and onions 330 grs
Fuet catalan au paprika 150gr
It is coated with paprika.
Aged in natural tripe.
150 grs
Fuet Fines Herbes 150 g
It is covered with fine herbs.
Aged in natural tripe.
150 grs
Catalan Fuet with pepper 150 g
It is coated with pepper.
Aged in natural tripe.
150 grs
Fuet catalan 150gr
Aged in natural tripe.
150 grs