Delicatessen
Cecina 100 grs.
€5.50
Mild smoked chorizo 450 grs
€7.88
Extra mild chorizo with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. It is one of the most representative products of Spanish gastronomy.
This chorizo is a quality product that you will appreciate.
No additives or preservatives.
Weight 450 grs.
Catalan Truffle Fuet 150 grs
€6.72
Catalanfuet with winter truffles. This fuet is a fine sausage that can be dried to your liking.
Dried in natural tripe.
An excellent sausage to be enjoyed in thin slices at room temperature.Fuet is a very popular sausage in the Catalan region.
150 grs.
Iberian Morcilla Serrana 170 grs
€6.55
This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.
170 grs.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.
170 grs.
Iberian chorizo jabugo 240 GRS (2 X 120 grs)
€6.44
Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
Iberian sausage 100grs
€6.05
Iberian sausage from the Extremadura region.
100g of the finest vacuum-packed sausage.
Made from the Iberian pig from which the best hams are made.
You can combine it with other cured meats to make a complete product tasting.
100g of the finest vacuum-packed sausage.
Made from the Iberian pig from which the best hams are made.
You can combine it with other cured meats to make a complete product tasting.
Ingredients: Iberian pork, pepper, salt, preservatives E-250 and E-252.
Spicy Sobrasada IGP de Mallorca 250 grs
€5.50
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 250 grs
Made with pork and paprika.
Weight 250 grs
Mild Sobrasada IGP de Mallorca 250 grs
€5.50
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 250 grs
Made with pork and paprika.
Weight 250 grs
Cecina 100 grs.
€5.50
Oak-smoked cow\'s meat aged a minimum of 12 months.
5.50 €/100 grs
It has been produced in the traditional way for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white traces on the packaging due to the salt on the surface.
5.50 €/100 grs
Burgos Morcilla with rice and onions 330 grs
€4.80
Traditional Burgos morcilla is a blood sausage made with rice and onion.
The secret to preparing this product properly is to slice it and grill it either in a pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must-try!
330 grs.
13.64 €/kg
Catalan Fuet with paprika 150gr
€3.65
Fuet is a fine pork sausage.
It is coated with paprika.Aged in natural tripe.
150 grs
Fuet Fines Herbes Turon
€3.65
Fuet is a fine pork sausage.
It is covered with fine herbs.Aged in natural tripe.
150 grs
Catalan Fuet with pepper 150 g
€3.65
Fuet is a fine pork sausage.
It is coated with pepper.Aged in natural tripe.
150 grs
Catalan Fuet 150gr
€3.40
Fuet is a fine pork sausage.
Refined in natural tripe.You can leave it to dry as long as you like.
150 grs
150 grs