Fuet is a fine sausage produced in Catalonia.
It's a little tender and can mature longer if you leave it out of the fridge to dry out.
This fuet is matured in natural edible tripe.

150 grs

Product of Spain.

Nutritional information for 100 g of fuet poivre:
Energy value 1463 KJ/468 Kcal
Fat 35 g
of which saturated fatty acids 13 g
Carbohydrates 5,9 g
of which sugars 2,2 g
Protein 30 g
Salt 3,7 g

Ingredients fuet poivre: Pork meat and fat, maltodextrin, salt, antioxidant (E-326), preservatives (E-252), stabilizer (E-420), spices, flavoring, color (E-162)
Coating: 1.5% black pepper and coating agent (E-414). Natural edible pork tripe.
May contain traces of SOYA, milk derivatives.