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There are 15 products.

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  • Race: 100% Iberian
Iberian loin of bellota

Iberian acorn-fed loin. 100% Iberian breed. Acorn fed.

€42.38

The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.

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Folded loin Iberian acorn-fed iberian pork loin

Loin "folded" 100% acorn-fed iberian pork loin

€42.15

Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.

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Organic loin 100% acorn-fed Iberian pork loin

Organic loin 100% acorn-fed Iberian pork loin

€41.90
Lomo 100% Iberian bellota BIO from the Extremadura area from the best breeds of pig.
Free-range rearing with a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
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100% Iberian Bellota sausage 100% Iberian Bellota sausage

Señorio de Montanera 100% Iberian bellota sausage

€22.83

Excellent sausage from 100% Iberian pigs raised in freedom.

We highly recommend this sausage for its preparation and taste which are exceptional.
It comes from pigs used to make the best Pata Negra bellota hams with the black label.
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100% organic Iberian bellota sausage

100% organic Iberian bellota sausage

€19.39
100% organic Iberian bellota sausage from the Extremadura area from the best breeds of pork.
Free-range breeding with a diet very rich in acorns.
Naturally refined in its gut.
Organic sausage without any additives or preservatives.
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Organic 100% Iberian Bellota Chorizo

Organic 100% Iberian Bellota Chorizo

€31.07
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Free-range breeding with a diet very rich in acorns.
Naturally refined in its gut.
Organic chorizo without any additives or preservatives.
Various weights to choose from.
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100% Iberian Bellota Coppa

100% Iberian Bellota Coppa. Acorn fed.

€28.04
"Coppa" is a typical Italian cold cut but less known in Spain.
This coppa comes from 100% Iberian pigs fed with acorns in the oak forests of Extremadura.
This is an excellent charcuterie that we invite you to discover.
From the best pigs to make the best hams, we obtain the best charcuterie.
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Iberian Serrana Morcilla 170 grs

Iberian Serrano Blackcurrant 170 g.

€8.97

It is a type of blood sausage that is prepared like sausage and chorizo. It is seasoned and dried.
The Iberian Serrana morcilla is prepared with Iberian pigs. It is eaten raw like cold cuts.

Weight 170 g.

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Spanish charcuterie

Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.

Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.

Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.