Fuet is a fine sausage produced in Catalonia.
It's a little tender and can mature longer if you leave it out of the fridge to dry out.
Here we offer it with paprika and matured in natural edible tripe.

150 grs

Product of Spain.

Ingredients fines herbes: Pork meat and fat, maltodextrin, salt, antioxidant (E-326), preservatives (E-252), stabilizer (E-420), spices, flavoring, coloring (E-162)
Coating: 1.5% fines herbes and coating agent (E-414). Natural edible pork tripe.
May contain traces of SOYA, milk derivatives.

Nutritional information per 100 g red bell pepper fuet:
Energy value 1875 KJ/451 Kcal
Fat 34 g
of which saturated fatty acids 13 g
Carbohydrates 9,5 g
of which sugars 3,9 g
Protein 28 g
Salt 3,4 g

Ingredients herbs: Pork meat and fat, maltodextrin, salt, antioxidant (E-326), preservatives (E-252), stabilizer (E-420), spices, flavourings, color (E-162)
Coating: 1.5% red bell pepper and coating agent (E-414). Natural edible pork tripe.
May contain traces of SOYA, milk derivatives.