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- Race: 50% Iberian
Iberian Lomo Cebo de Campo
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From 50% free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Iberian acorn-fed loin tanned 100 g. 50% Iberian breed.
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
Spanish charcuterie
Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.
Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.
Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.