Spicy Smoked Chorizo, 450 g

A traditional Spanish chorizo

The Spicy Smoked Chorizo (450 g) is an iconic charcuterie product of Spanish cuisine. Made with select pork and cured in natural casings, it delights with its authentic flavor, smoky aroma, and mild spiciness.

A recipe with character

This extra-spicy chorizo is made according to a traditional recipe. The seasoning provides a rich aromatic intensity while maintaining a pleasant balance, allowing you to fully appreciate the quality of the meat.

Light wood smoking

The product is lightly smoked with oak or beech wood. This smoking process adds a delicate and distinctive aromatic note without overpowering the chorizo’s natural flavor.

A controlled spiciness

This spicy version remains well-balanced. It adds depth to the tasting experience while allowing you to appreciate the texture, aromas, and traditional flavor of the product.

No additives or preservatives

This chorizo is made without additives or preservatives. Its quality comes from the selection of meats, the seasoning, the natural casing, the light smoking, and the aging time.

Serving suggestions

We recommend removing the chorizo from its packaging and letting it sit at room temperature. It will firm up quickly and can dry further according to your preference.

Perfect for an appetizer

This chorizo is perfect for enjoying raw as part of a charcuterie platter, sliced thinly by hand or with a slicer. It can also be used in cooking to add character to certain Spanish recipes.