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Iberian acorn-fed loin. 100% Iberian breed. Acorn fed.
€42.38
VAT included
The loin is the most appreciated part of the Iberian bellota pig after the ham.
It comes from the best 100% Iberian pigs with which Iberian pata negra bellota ham is made. The breeding is done freely in large expanses of oak forests.
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Programme Fidélité
The loin is the most appreciated part of the Iberian bellota pig after the ham. It corresponds to the fillet that is dried like other cold meats. It is a real delight.
It comes from the best 100% Iberian pigs with which Iberian ham pata negra bellota is made. The breeding is done freely in large expanses of oak forests in the Extremadura region.
For a very good tasting we advise you to consume it at room temperature and to cut it very thinly.
MON018-1/2-500 - 550 g
3 Items
Data sheet
| Race | 100% Iberian |
|---|---|
| Ingredients | Iberian pork loin, salt, paprika, sugar, garlic, antioxidant E-301, spices, acidity regulator E-331, preservatives E-252 and E-250. |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1312,52 kj / 314 kcal |
| Fats | 18 g |
| Of which saturated fatty acids | 6 g |
| Carbohydrates | 7 g |
| Including sugars | 0 g |
| Proteins | 31 g |
| On this | 2,78 g |
| Conservation | Cool, dry place |
| Producer | Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz. |
| Origin | Spain |