Montesano Acorn-Fed Iberian Chorizo

A premium Iberian bellota chorizo

Montesano Bellota Iberian Chorizo is one of the finest examples of premium Spanish charcuterie. Made with top-quality meats, it combines intense flavor, a rich texture, and artisanal craftsmanship.

The Prestige of Montesano

For nearly a century, Montesano has been honing its expertise in the Iberian world with a clear philosophy: tradition, innovation, and attention to detail. The company is renowned for the quality of its livestock and its products.

An exceptional origin

This chorizo comes from Iberian pigs raised in the dehesas of Extremadura, the historic birthplace of Iberian pork. The animals roam freely and feed on acorns, fresh herbs, and natural pastures.

A rigorous selection of meats

Selecting the finest lean cuts results in a premium, balanced, and flavorful charcuterie. Montesano makes the most of the entire noble animal, beyond just hams and shoulders.

The flavor of Pimentón de la Vera

The chorizo is seasoned with natural spices and first-grade Pimentón de la Vera, an iconic ingredient that imparts its intense color and unique aromatic character.

Natural casing and slow curing

The product is stuffed into 100% natural natural casing and then cured in natural drying rooms for a minimum of 5 months. The opening and closing of the windows in rhythm with the mountain air contributes to its natural maturation.

Aroma, texture, and taste

The result is a chorizo with an intense aroma, a pleasant texture, and a rich yet harmonious flavor. Best enjoyed in thin slices at room temperature to fully appreciate its qualities.