Chorizo Iberico bellota
€13.28
VAT included
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
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Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo are free-range and fed on acorns in the Extremadura region.
This chorizo is not spicy because, like most good chorizos, it remains mild to preserve its authentic taste.
We recommend eating at room temperature and slicing thinly.
The pigs used to make this chorizo are free-range and fed on acorns in the Extremadura region.
This chorizo is not spicy because, like most good chorizos, it remains mild to preserve its authentic taste.
We recommend eating at room temperature and slicing thinly.
Choice of weights.
29.50 €/kg
Ingredients:100% Iberian pork meat and fat, salt, paprika, garlic, oregano, milk powder, dextrin, dextrose, emulsifiers: E-450i, E-452i; sugar, antioxidants: E-301, E-325, E-331iii; preservatives: E-252,E-250; color: E-120.
Nutritional information
Average values per 100g
energy 441Kcal / 1743kJ
26.9g protein
Carbohydrates 1.6g
Sugars <0.5g
Fat 36.3g
of which saturated fatty acids 14.4g
Dietary fiber <1g
Salt 3g
Average values per 100g
energy 441Kcal / 1743kJ
26.9g protein
Carbohydrates 1.6g
Sugars <0.5g
Fat 36.3g
of which saturated fatty acids 14.4g
Dietary fiber <1g
Salt 3g
Keep refrigerated. Once opened, wrap in cling film.
Origin Spain.
BE4205/ MON-400 - 500 g
in the same category
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.