Nardin Smoked Cantabrian Anchovies, 100 g

Gourmet Smoked Anchovies from the Cantabrian Sea

Nardín’s Cantabrian smoked anchovies are the result of artisanal expertise that showcases one of the finest ingredients from the Cantabrian Sea.

A rigorous selection of the finest anchovies

The anchovies are selected directly at the Getaria fish market from the finest catches of the Cantabrian fleet.

Traditional and sustainable fishing

The anchovies are caught exclusively during the fishing season using traditional and sustainable methods that respect the resource.

Artisanal preparation

As soon as they arrive at Nardín, the anchovies are prepared entirely by hand by experienced artisans under the supervision of master canners.

A delicate natural smoking process

The smoking is done by hand using local hardwoods to achieve a subtle smoky aroma that perfectly complements the quality of the fish.

No preservatives or additives

These smoked anchovies are made without preservatives or additives to preserve the product’s full authenticity.

A melt-in-your-mouth texture and refined flavor

Natural smoking imparts elegant aromatic notes while preserving the tender, melt-in-your-mouth texture characteristic of Cantabrian anchovies.

Packaged in high-quality olive oil

The fillets are preserved in carefully selected olive oil to preserve their flavor and aromatic finesse.

An award-winning product

The quality of these smoked anchovies has been recognized with a Gold Star at the prestigious Great Taste Awards.

Serving suggestions

Perfect as an appetizer, on toast, or in gourmet tapas for about 4 people.