Nardin Cantabrian Anchovies 50 g

Nardín's signature product

Cantabrian anchovies are Conservas Nardín’s flagship specialty. Renowned for their melt-in-your-mouth texture and exceptional flavor, they are among the finest semi-preserved anchovies in Spain.

Anchovies selected in the spring

The anchovies are caught in the Bay of Biscay during the spring months, the ideal time when they reach their peak quality and perfect size.

A rigorous selection process in Getaria

Nardín uses exclusively Engraulis encrasicolus anchovies, selected daily at the Getaria fish market thanks to the expertise of its master canners.

A completely artisanal preparation

As soon as they arrive at the workshop, the anchovies are carefully cleaned by hand to remove all bones. They then undergo a traditional curing process in brine.

A melt-in-your-mouth texture and exceptional flavor

This artisanal process yields fillets that are particularly tender, flavorful, and well-balanced, highly prized by connoisseurs of gourmet anchovies.

Packaged in selected olive oil

The anchovies are hand-packed in high-quality olive oil to preserve their full flavor and aroma.

An ideal size for tasting

The 50 g can is perfect for serving to about 4 people, as an appetizer or in refined tapas.

Serving suggestions

Enjoy on toasted bread, with tomatoes, peppers, or in gourmet Mediterranean recipes.