Conserves de la Mer

Nardín Anchovies (550 g) are handcrafted from Cantabrian anchovies selected at the Getaria fish market. Caught in the spring in the Bay of Biscay, they offer a melt-in-your-mouth texture and exceptional flavor. Preserved in high-quality olive oil, they are perfect for appetizers, tapas, and gourmet events. Weight: 550 g.

La Brújula Sea Urchin Roe is a gourmet specialty made from the gonads of the Paracentrotus lividus sea urchin. Harvested by divers in the Rías Baixas and the Costa da Morte, it offers a delicately creamy texture and an intense, refined ocean flavor, highly prized by connoisseurs of exceptional seafood. Weight: 110 g.

Conservas de Cambados Sea Urchin Roe is a true treasure of the Galician coast. Hand-harvested and prepared with the utmost care, it offers a delicately creamy texture and an intense, refined ocean flavor. Preserved in its natural juices, it delights lovers of gourmet seafood. Weight: 85 g.

Conservas de Cambados’s glass eels in olive oil are a highly sought-after gourmet specialty in Spain. Sourced from the Ría de Arousa in Galicia, they are carefully selected and then preserved in olive oil with a hint of spice. A refined product with a delicate texture and an elegant, briny flavor. Weight: 111 g.

Light tuna in olive oil from the Spanish coast.
Large one-kilo tins for heavy tuna consumers.

1000 grs

Conservas de Cambados’ Bluefin Tuna Delights in Olive Oil are made from carefully prepared bluefin tuna fillets preserved in high-quality extra virgin olive oil. Sliced into delicate strips, they offer a tender texture and a refined flavor that is highly prized by lovers of premium fish. Weight: 260 g.

Real Galician mussels of medium-large size.

Weight 266 grs.

Conservas de Cambados’ natural clams come from the famous Rías Gallegas and are selected directly from the finest fish markets in Galicia. Cleaned in seawater and then canned by hand, they offer a tender texture and a refined, briny flavor. An ideal specialty for lovers of premium seafood. Weight: 110 g.

La Brújula No. 63 Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 266 g.

Conservas de Cambados’ Olive Oil and Garlic Razor Clams are a refined Galician specialty made from razor clams carefully selected from the rías of Galicia. Preserved in extra virgin olive oil, garlic, and a touch of cayenne pepper, they offer a meaty texture and a delicately spicy, ocean-fresh flavor. Weight 111 g.

Nardín Bonito Fillets in olive oil are handcrafted from Northern Bonito caught by line in the Bay of Biscay. Prepared by hand and then aged for at least two years in a select olive oil, they offer a melt-in-your-mouth texture and an exceptionally refined flavor. 240 g.

Nature Conservas de Cambados razor clams are a refined Galician specialty made from razor clams carefully selected from the rías of Galicia. Prepared in brine to preserve their authentic flavor, they offer a meaty texture and a delicate briny taste, making them ideal for lovers of premium seafood. Weight: 110 g.

La Brújula’s “do Xeito” small sardines in smoked olive oil are caught using traditional methods in the Arousa estuary during the summer, when they are at their most flavorful. Prepared using traditional methods and preserved in smoked olive oil, they offer a melt-in-your-mouth texture and a delicate, smoky sea flavor. 10–15 pieces. 130 g.

Conservas de Cambados’ Bluefin Tuna Delights in Olive Oil are made from carefully prepared bluefin tuna fillets preserved in high-quality extra virgin olive oil. Sliced into delicate strips, they offer a tender texture and a refined flavor that is highly prized by lovers of premium fish. Weight: 110 g.

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

Conservas de Cambados’s Baby Squid in Ink are handcrafted from carefully selected small squid. Stuffed with their own tentacles and then cooked in a savory ink sauce, they offer a tender texture and an intense ocean flavor characteristic of fine Spanish cuisine. Weight: 111 g.

La Brújula’s Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 110 g.

La Brújula squid in ink are small baby squid, sustainably caught one by one and then prepared by hand using traditional Spanish recipes. Stuffed with their own tentacles and served with an ink made from natural ingredients, they offer a tender texture and a refined, ocean-fresh flavor. 6–8 pieces. Weight: 110 g.

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

Conservas de Cambados’ Stuffed Squid in Olive Oil is made from small, tender baby squid that have been carefully selected. Stuffed with their own tentacles and then traditionally prepared in high-quality olive oil, they offer a firm yet delicate texture and a refined, ocean-fresh flavor that is ideal for tapas and gourmet appetizers. Weight: 111 g.

Nardín’s Cantabrian Smoked Anchovies are handcrafted from anchovies caught in the Bay of Biscay and naturally smoked with local hardwoods. Their melt-in-your-mouth texture and delicate smoky aroma offer a unique culinary experience. Preserved in high-quality olive oil, they are perfect for sophisticated tapas. Weight: 100g.

La Brújula’s olive oil-smoked mackerel fillets are handcrafted from fresh mackerel from the Bay of Biscay, caught using traditional, environmentally friendly methods. Preserved in naturally smoked olive oil, they offer a tender texture and a delicately smoky, refined seafood flavor. Weight: 115 g.

La Brújula’s Spicy Escabeche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a slightly spicy escabeche, they offer a tender texture and a balanced flavor that combines marine notes with a hint of spice. Ideal for tapas and gourmet appetizers. 16–20 pieces. Weight 110 g.

La Brújula’s Escabèche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a mild escabèche sauce using traditional artisanal methods, they offer a tender texture and a delicately spicy flavor. An ideal gourmet canned product for tapas and refined appetizers. 16–20 pieces. Weight: 110 g.

Nardín Cantabrian Anchovies (50 g) are handcrafted from premium anchovies caught in the spring in the Bay of Biscay. Selected at the Getaria fish market and then cured in brine, they offer a melt-in-your-mouth texture and a refined flavor. This size is perfect for a tasting for four people. Weight: 50 g.

La Brújula’s small sardines in olive oil are sustainably caught off the Spanish Atlantic coast and then prepared using traditional Galician methods. Steamed and preserved in high-quality olive oil, they have a tender texture and a delicate, ocean-fresh flavor that’s perfect for tapas and appetizers. 16–20 pieces. Weight 115 g.

Boquerones Nardín are vinegar-marinated anchovies, handcrafted from Cantabrian anchovies caught in the Bay of Biscay. Marinated in a traditional vinaigrette made with vinegar and olive oil, they offer a delicate texture and a fresh, balanced flavor. The perfect size for an appetizer for two. Weight: 100 g.

La Brújula’s small spicy sardines in olive oil are sustainably caught off the Spanish Atlantic coast and prepared using traditional methods. Preserved in a lightly spiced olive oil, they offer a tender texture and a balanced ocean flavor with a hint of spice, making them ideal for tapas and appetizers. 12–16 pieces. Weight: 115 g.