La Brujula No. 130 Fried Mussels in Escabèche. 110 g

Premium mussels from the Rías Gallegas

La Brújula’s fried mussels in escabèche sauce come from the famous Rías Gallegas, a region renowned for the exceptional quality of its seafood.

A high-quality local species

Only native mussels of the Mytilus galloprovincialis species are used to ensure delicacy and culinary excellence.

Artisanal and sustainable fishing

The mussels are harvested using artisanal methods that respect the marine environment and Galician traditions.

Meticulous artisanal preparation

After being sorted by size, the mussels are fried to enhance their texture and flavor before being prepared by hand.

A delicate escabèche marinade

The mussels are then coated in a mild escabèche marinade that adds slightly tangy and very balanced notes.

A blend of tradition and technology

La Brújula combines artisanal expertise with modern technology to ensure perfect freshness and consistent quality.

A tender and flavorful texture

Frying followed by marinating results in mussels that are particularly tender and full of flavor.

An ideal size for tapas

The box contains approximately 16 to 20 mussels, perfect for tapas, appetizers, or gourmet tastings.

Serving suggestions

Serve at room temperature with toasted bread, olives, or a glass of white wine to fully enjoy their marinade.