They come from the sea urchin, of which only the gonad sacs are used in our preserves, free from any impurities. Sea urchin eggs. Once in the can, the covering liquid (water and salt) is added to prevent them from losing their characteristic marine flavor.

Net weight: 110 g

La Brujula\'s "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.

They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.

12/16 pieces

Net weight: 115 g

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

Small squid caught sustainably (by line), one by one, they are not dragged along the bottom or beaten and arrive in better condition. Gutted and cleaned. They are stuffed with their own tentacles before being blanched in water, then packed one by one in the box.

6/8 pieces.

Net weight: 110 g

These delicious marinated picante mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

Conservas La Brújula sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.

Conservas La Brújula picante sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with picante olive oil.

12/16 pieces

Net weight: 115 g