La Brújula Sea Urchin Roe is a gourmet specialty made from the gonads of the Paracentrotus lividus sea urchin. Harvested by divers in the Rías Baixas and the Costa da Morte, it offers a delicately creamy texture and an intense, refined ocean flavor, highly prized by connoisseurs of exceptional seafood. Weight: 110 g.

La Brújula No. 63 Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 266 g.

La Brújula’s “do Xeito” small sardines in smoked olive oil are caught using traditional methods in the Arousa estuary during the summer, when they are at their most flavorful. Prepared using traditional methods and preserved in smoked olive oil, they offer a melt-in-your-mouth texture and a delicate, smoky sea flavor. 10–15 pieces. 130 g.

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

La Brújula squid in ink are small baby squid, sustainably caught one by one and then prepared by hand using traditional Spanish recipes. Stuffed with their own tentacles and served with an ink made from natural ingredients, they offer a tender texture and a refined, ocean-fresh flavor. 6–8 pieces. Weight: 110 g.

La Brújula’s Tuna Belly in Olive Oil is made from carefully selected yellowfin tuna. This premium, exceptionally tender cut of tuna is prepared using traditional methods and then preserved in high-quality olive oil to retain all its delicacy, tenderness, and refined ocean flavor. Weight: 110 g.

La Brújula’s olive oil-smoked mackerel fillets are handcrafted from fresh mackerel from the Bay of Biscay, caught using traditional, environmentally friendly methods. Preserved in naturally smoked olive oil, they offer a tender texture and a delicately smoky, refined seafood flavor. Weight: 115 g.

La Brújula’s Spicy Escabeche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a slightly spicy escabeche, they offer a tender texture and a balanced flavor that combines marine notes with a hint of spice. Ideal for tapas and gourmet appetizers. 16–20 pieces. Weight 110 g.

La Brújula’s Escabèche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a mild escabèche sauce using traditional artisanal methods, they offer a tender texture and a delicately spicy flavor. An ideal gourmet canned product for tapas and refined appetizers. 16–20 pieces. Weight: 110 g.

La Brújula’s small sardines in olive oil are sustainably caught off the Spanish Atlantic coast and then prepared using traditional Galician methods. Steamed and preserved in high-quality olive oil, they have a tender texture and a delicate, ocean-fresh flavor that’s perfect for tapas and appetizers. 16–20 pieces. Weight 115 g.

La Brújula’s small spicy sardines in olive oil are sustainably caught off the Spanish Atlantic coast and prepared using traditional methods. Preserved in a lightly spiced olive oil, they offer a tender texture and a balanced ocean flavor with a hint of spice, making them ideal for tapas and appetizers. 12–16 pieces. Weight: 115 g.