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Small "do Xeito" sardines in smoked olive oil La Brujula nº127. 130 g
€11.14
(€85.69 / kg)
VAT included
La Brujula's "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.
They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.
12/16 pieces
Net weight: 115 g
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Programme Fidélité
La Brujula "do Xeito" sardines are caught in the "ria de Arousa". A "ría" is an inland entrance to the sea.
They are then selected and graded by size, with priority given to small sardines. Each sardine is meticulously cleaned individually. Once cleaned, they are immersed in brine and processed using traditional methods. Finally, the sardines are packed by hand before being distributed.
10/15 pieces
Net weight: 130 g
LB127
24 Items
Data sheet
- Ingredients
- Sardines (poisson), huile d'olive fumée et sel
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 709 kj / 169 kcal
- Fats
- 7,4 g
- Of which saturated fatty acids
- 1,8 g
- Carbohydrates
- 1,3 g
- Including sugars
- 0 g
- Proteins
- 21 g
- Sel
- 0,64 g
- Producer
- Conservas La Brujula - Rúa Grenla, 6, 36636 Cambados, Pontevedra, Espagne
- Origin
- Spain
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La Brujula's "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.
They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.
12/16 pieces
Net weight: 115 g