Skipjack Tuna in Olive Oil, 110 g

High-quality Northern Albacore

The Costera bonito, also known as Northern bonito or Thunnus alalunga, is one of the most prized fish in the Cantabrian Sea for the fineness of its flesh and its delicate texture.

A traditional summer fishery

The fishing season known as “costera” takes place between summer and early fall, when schools of bonito migrate to the waters of the Cantabrian Sea.

A traditional and sustainable fishery

The bonito are caught one by one with a hook using traditional methods that respect the marine environment.

Tender and refined flesh

Northern Bonito is distinguished by its light-colored flesh, its tender texture, and its particularly refined and delicate flavor.

Prepared from fresh fish

At Conservas de Cambados, the bonito is processed fresh to preserve all its flavor.

Preserved in high-quality olive oil

The bonito pieces are then preserved in carefully selected olive oil to maintain their tenderness and flavor.

Aging to develop the flavors

The canned fish is left to macerate to reach its peak flavor and satisfy even the most discerning palates.

A refined gourmet canned product

Costera Bonito is ideal for lovers of premium canned goods thanks to its balance of finesse, melt-in-your-mouth texture, and elegant ocean flavor.

Serving suggestions

Enjoy with toasted bread, tomatoes, Mediterranean salads, or in gourmet tapas.