Conservas de Cambados Sea Urchin Roe is a true treasure of the Galician coast. Hand-harvested and prepared with the utmost care, it offers a delicately creamy texture and an intense, refined ocean flavor. Preserved in its natural juices, it delights lovers of gourmet seafood. Weight: 85 g.

Conservas de Cambados’s glass eels in olive oil are a highly sought-after gourmet specialty in Spain. Sourced from the Ría de Arousa in Galicia, they are carefully selected and then preserved in olive oil with a hint of spice. A refined product with a delicate texture and an elegant, briny flavor. Weight: 111 g.

Conservas de Cambados’ Bluefin Tuna Delights in Olive Oil are made from carefully prepared bluefin tuna fillets preserved in high-quality extra virgin olive oil. Sliced into delicate strips, they offer a tender texture and a refined flavor that is highly prized by lovers of premium fish. Weight: 260 g.

Conservas de Cambados’ natural clams come from the famous Rías Gallegas and are selected directly from the finest fish markets in Galicia. Cleaned in seawater and then canned by hand, they offer a tender texture and a refined, briny flavor. An ideal specialty for lovers of premium seafood. Weight: 110 g.

Conservas de Cambados’ Olive Oil and Garlic Razor Clams are a refined Galician specialty made from razor clams carefully selected from the rías of Galicia. Preserved in extra virgin olive oil, garlic, and a touch of cayenne pepper, they offer a meaty texture and a delicately spicy, ocean-fresh flavor. Weight 111 g.

Nature Conservas de Cambados razor clams are a refined Galician specialty made from razor clams carefully selected from the rías of Galicia. Prepared in brine to preserve their authentic flavor, they offer a meaty texture and a delicate briny taste, making them ideal for lovers of premium seafood. Weight: 110 g.

Conservas de Cambados’ Bluefin Tuna Delights in Olive Oil are made from carefully prepared bluefin tuna fillets preserved in high-quality extra virgin olive oil. Sliced into delicate strips, they offer a tender texture and a refined flavor that is highly prized by lovers of premium fish. Weight: 110 g.

Conservas de Cambados’s Baby Squid in Ink are handcrafted from carefully selected small squid. Stuffed with their own tentacles and then cooked in a savory ink sauce, they offer a tender texture and an intense ocean flavor characteristic of fine Spanish cuisine. Weight: 111 g.

Conservas de Cambados’ Stuffed Squid in Olive Oil is made from small, tender baby squid that have been carefully selected. Stuffed with their own tentacles and then traditionally prepared in high-quality olive oil, they offer a firm yet delicate texture and a refined, ocean-fresh flavor that is ideal for tapas and gourmet appetizers. Weight: 111 g.

Conservas de Cambados’ Costera Bonito in Olive Oil is made from Northern Bonito caught using traditional methods in the Bay of Biscay during the summer. Prepared from fresh fish and preserved in high-quality olive oil, it offers a tender texture, delicate flesh, and a refined flavor highly appreciated by lovers of premium canned goods. Weight: 110 g.

Conservas de Cambados Squid Ink is made from natural squid ink sacs to add an intense black color and a distinctive seafood flavor to your recipes. Ideal for preparing black paella, risotto, squid in ink, or other refined seafood dishes. Weight: 4 x 4 g (16 g).