Scallops in Galician sauce, 111 g

A signature dish of the Galician Rías

Zamburiñas, also known as small Galician scallops, are among the most prized shellfish in Galician cuisine.

Carefully selected scallops

The scallops are selected from the famous Galician Rías, renowned for the exceptional quality of their seafood.

Cleaned one by one

Each scallop is cleaned individually with the utmost care to ensure impeccable quality.

A traditional Galician sauce

The scallops are then served with an authentic Galician sauce, slowly prepared according to a traditional recipe.

Carefully selected ingredients

The sauce is made with tomatoes, shallots, wine, squid ink, sunflower oil, and spices to achieve a rich, aromatic flavor.

Slow and controlled cooking

Cooking over low heat allows the full depth and balance of flavors to develop.

A tender and delicate texture

The scallops retain a melt-in-your-mouth texture that is particularly pleasant on the palate.

A refined seafood flavor

The combination of Galician seafood and traditional sauce creates a gourmet and elegant dish.

Ideal for tapas and appetizers

This canned product is perfect for tapas, gourmet appetizers, or seafood tastings.

Serving suggestions

Serve slightly warm or at room temperature with bread to fully enjoy the Galician sauce.