![Bonito ventresca with olive oil Bonito ventresca with olive oil](https://www.espagne-gourmet.com/101-medium_default/bonito-ventresca-with-olive-oil.jpg)
![Bonito ventresca with olive oil Bonito ventresca with olive oil](https://www.espagne-gourmet.com/101-medium_default/bonito-ventresca-with-olive-oil.jpg)
The ventresca is the best part of the bonito.
This bonito comes from Galicia, where the best bonito can be found.
It's a very fine morsel that's worth discovering for gourmets who don't know it.
FRESH WHITE TUNA WITH OLIVE OIL |
NUTRITIONAL DECLARATION |
(PER 100g |
||
|
ET DRAWN WEIGHT) |
ENERGY |
1286 |
310 |
FAT MATERIAL |
25 |
xml-ph-0035@d2 |
GLUCIDS |
including |
SUGARS |
PROTEINS |
22 |
3 |